• Enhance auto immune system

• High antiaging / antioxidant nutrients

• Berry fruit + Vegetable + Herbal antioxidants

• Against free radicals that caused cancer, diseases, and illness

Packaging: 90-capsule bottle
Price: US$29.95 per bottle

Spinach is loaded with iron and folate that not only prevents neural-tube defects in babies but also lowers blood levels of homocysteine, an amino acid that irritates blood vessels and is linked to heart disease. Spinach contains two phytochemicals lutein and zeaxanthin that seem to ward off macular degeneration, a leading cause of blindness. Broccoli is a rich source of beta-carotene, fiber and vitamin C. It contains a fistful of phytochemicals including sulforaphane and indole-3-carbinol that may detoxify cancer-causing substances before they have a chance to cause harm. A number of studies have linked regular consumption of cruciferous vegetables like broccoli to a reduced risk of breast, colon and stomach cancer. Barley Grass is unusually rich in chlorophyll (the green pigment that gives plants their colors). Barley Grass contains high concentrations of several vitamins, including vitamins A, B complex (including B12 and folic acid), C and E. Preliminary researches suggest that barley grass may help boost energy, fight cancer (Rutger Univervisty in New Brunswick, NJ), stimulate tissue repair, prevent coronary artery disease (studies in recent discovered antioxidant flavonoid 2"-o-glycosylisovitexin), increase anti-inflammatory properties (1998 Japanese Study in Alimentary Pharmacological Therapy).

Blueberries may contain more antioxidants (Oxygen Radical Absorbing Capacity – ORAC) and anti-angiogenic than any other fruit or vegetable. Blueberries contain health-promoting compounds in anthocyanins, a bio-active phytochemicals that belongs to the flavonoid family. Besides combating the free-radical damage linked to heart disease and cancer, anthocyanins may boost brain power – at least in rats’ studies. Blueberry seems to fight off urinary-tract infections by preventing E. coli bacteria from adhering to the bladder wall. Bilberries protect the retina and its blood supply, preventing and improving vision disorders, such as macular degeneration. Bilberry’s anthocyanins may improve eyesight in a 1964 French Study. For several hours after supplementations, the patients’ eyesight improved significantly, although the effect wore off within 24 hours. Bilberry, traditionally used for ulcers, may increase the production of stomach mucus and protect the stomach from injury. In an Italian study, 10 men took anthocyanins for 10 days. This increase their gastric juice secretion and mucus, while stomach acid production remained constant. Elderberry has been researched as an immune system booster and flu fighter in Israel. In the mid 1980's, an Israeli Doctor named Mumcuoglo discovered that Elderberry extract's active ingredients disarm the "spikes" on the flu virus which normally enable it to penetrate healthy cells, permitting the spread of the diseases. Follow-up blood tests showed a higher level of influenza antibodies, which would suggest that this herbal extract actually supports immune system function. Cranberries are naturally rich in phenols and antidioxidant compounds proanthocyanidins, which help to prevent disease-causing organisms from causing infection. In 1990s, the New England Journal of Medicine identified a component as proanthocyanidins in cranberries and blueberries that prevented the adhesion of certain E. Coli bacteria in the gut and to fight urinary tract infections.

Flax Seed contains a mix of beneficial nutrients including fair amounts of fiber, omega-3 fatty acids. It also rich in lignans that are considered as one
of the emerging new health ingredients. Lignans are phytoestrogens
or naturally occurring plant estrogen. Lignans are also exhibit strong antioxidant activities. Researches suggest that Flax Seed lignans maybe provide the following potential benefits - Prostate health., Bone health, Breast health against cancer & reducing symptoms of menopause., Heart health, Colon health against cancer, Hair Loss, and Acne. Garlic contains sulfur-based compounds known as allyl sulfides and other phytochemicals that may protect the heart. Studies show that the sulfides can reduce cholesterol and may make the blood less sticky. Scientists are fairly confident that garlic also has antibacterial and antifungal powers. Green Tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin C. Laboratory experiments suggest that one group of polyphenols in green tea called catechins may inhibit the growth of new blood vessels, which some scientists think may help prevent cancer by depriving early tumors of nourishment. Population studies in China link drinking green tea daily with a lowered risk of stomach, esophageal and liver cancers. Studies from Japan show that consuming 10 cups a day may reduce the risk of heart disease. Lycopene from tomatoes is the most powerful anti-oxidant that gives tomatoes and other fruits and vegetables their red color. Lycopene is excellent in mopping up free-radicals that would reduce the risk of prostate cancer and other cancer of digestive tract. In January’s issue of the American Journal of clinical Nutrition, (vol 79, no 1, 47-53) researchers from the Brigham and Women's Hospital and Harvard Medical School, Boston provide the results showed that those women with the highest amounts of lycopene in their blood had half the risk of cardiovascular disease seen in those with low levels of the carotenoid. **

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Check payable to:
Omana Group, LLC
11562 Knott Avenue, Suite 5
Garden Grove, California 92841 USA

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Telephone Order line: 714-891-9488
Fax Order line: 714-891-9478

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We offer FREE ground shipping anywhere in the continental USA for any order over US$35.00.

* This statement has not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.